Index of sociology of food articles

Results: 103



#Item
51BC Food Protection Association  BCFPA GRAPEVINE April 2011 Volume 3, Issue 11 Inside this issue:

BC Food Protection Association BCFPA GRAPEVINE April 2011 Volume 3, Issue 11 Inside this issue:

Add to Reading List

Source URL: www.bcfpa.net

Language: English - Date: 2011-04-16 17:36:49
52Big Food, Big Agra, and the Research University Food scientist Marion Nestle talks with Academe about conflicts of interest between food companies and academics, the difference between food products and food, and the pro

Big Food, Big Agra, and the Research University Food scientist Marion Nestle talks with Academe about conflicts of interest between food companies and academics, the difference between food products and food, and the pro

Add to Reading List

Source URL: www.foodpolitics.com

Language: English - Date: 2010-11-19 18:12:28
53Vending-Policy-2014-at-a-glance

Vending-Policy-2014-at-a-glance

Add to Reading List

Source URL: www.health.gov.bc.ca

Language: English - Date: 2014-10-07 19:01:35
54THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental

THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental

Add to Reading List

Source URL: www.menusofchange.org

Language: English - Date: 2014-02-14 12:22:03
55There is a story behind your food. I was on ce a potato, b efore my natural fl

There is a story behind your food. I was on ce a potato, b efore my natural fl

Add to Reading List

Source URL: www.slowfoodusa.org

Language: English - Date: 2014-08-12 14:37:32
56FRIDAY TALKS AND DEMOS 4.30pm THEATRE OF SPUD  Aoife Cox with Aoife Carrigy

FRIDAY TALKS AND DEMOS 4.30pm THEATRE OF SPUD Aoife Cox with Aoife Carrigy

Add to Reading List

Source URL: electricpicnic.ie

Language: English - Date: 2014-08-13 09:57:16
57Urna Semper  NOTES FROM CHEF JOHN ASH Described as one of America’s most talented chefs, inspirational cooking teachers, and a guiding force in California cuisine, John Ash is an adjunct instructor at the Culinary Inst

Urna Semper NOTES FROM CHEF JOHN ASH Described as one of America’s most talented chefs, inspirational cooking teachers, and a guiding force in California cuisine, John Ash is an adjunct instructor at the Culinary Inst

Add to Reading List

Source URL: www.havenlogan.com

Language: English - Date: 2013-05-27 14:30:22
58THE  C H E Z PA N I S S E F O U N DAT I O N A N N UA L R E P O RT 2005•2006

THE C H E Z PA N I S S E F O U N DAT I O N A N N UA L R E P O RT 2005•2006

Add to Reading List

Source URL: edibleschoolyard.org

Language: English - Date: 2014-07-24 14:45:06
59Cultural Diversity: Eating in America, Vietnamese

Cultural Diversity: Eating in America, Vietnamese

Add to Reading List

Source URL: ohioline.osu.edu

Language: English - Date: 2010-06-08 13:17:19
60food & wine 2009  THIS YEAR, discover BIG TASTE as Blackberry Farm hosts another impressive roster of today’s most exciting chefs and vintners for an unforgettable array of Food & Wine events in[removed]We invite you to

food & wine 2009 THIS YEAR, discover BIG TASTE as Blackberry Farm hosts another impressive roster of today’s most exciting chefs and vintners for an unforgettable array of Food & Wine events in[removed]We invite you to

Add to Reading List

Source URL: www.blackberryfarm.com

Language: English - Date: 2011-03-07 15:03:50